Meat%3a-duck/9 recipes

A quick and easy way to make your leftover rice into a delicious one pan meal. Feel free to add cooked meat. For a meatless version, add some scrambled eggs or browned tofu cubes.

Serve these succulent baked German pork chops over a bed of rice or with some good bread to soak up all the yumminess.

While growing up, my Polish-Russian grandmother, who lived with our family, made these little meat patties quite often and they were a family favorite. Here is my rendition, from what I remember when cooking with Grandma, as she never wrote the recipe down. The patties were always served with mashed potatoes, green beans, applesauce, and, of course, plenty of ketchup for the patties.

Warm crab meat salad that's fit for Imperial guests.

Stuffed with apples the thick pork chops create an elegant impressive main dish. Topped off with an easy Apple Jelly glaze makes this recipe a winner.

A special meat loaf that's stuffed with a mixture of sour cream and mushrooms.

This delicious rhubarb custard pie is a hit at our family dinner table.

Alice's Key Lime Pie (Diabetic) recipe

Sole stuffed with crab, shrimp and mushrooms baked in a mushroom sauce topped with cheese.

This perfect pie for a party is made with a rich and delicious lemon pie filling.

Frontier Chicken is original from northern Pakistan, south Asian. It has become popular in the US, Canada and the UK. The unusual combination of flavors, spicy and the sweetness from the banana and peppers creates a unique balance.

A tastier variation of the traditional Polish version

Looks great

Salisbury steak stuffed with cheese and smothered in onion gravy. Deceivingly easy homemade Salisbury steak with a surprise inside.

While this cold salad has some elements of a traditional warm German potato salad, it is totally Americanized to suit my family's tastes. Great with grilled burgers, dogs, meats and poultry.

A simple, but tantalizing crockpot dish that will have you licking your lips when you're just watching it cook!