Cheese/92 recipes

Crispy bacon and Swiss cheese on a flaky pastry crust, topped with a creamy egg and sour cream custard. A puffy, golden breakfast pizza the whole family will love.

Golden peaches and cream turnovers made in a sandwich maker with pie crust, peach filling, and a sweet cream cheese blend. Crispy, gooey pockets ready in 40 minutes.

Wow your kids with this decadent dessert that will have them hugging you every minute!

Spinach and mushroom quiche with sour cream filling and a thick layer of melted Swiss cheese on top. No traditional custard, just rich, creamy vegetable filling.

Tomato basil quiche layered with caramelized onions, flour-dredged sauteed tomato slices, and melted cheese in a flaky pastry crust. Summer's tomato glut turned into a vegetarian main dish.

Quiche Lorraine with bacon and asparagus layered into a flaky pie shell with sliced Swiss cheese, then bound by a milk-egg custard spiked with nutmeg and cayenne. Smoky, savory, brunch-ready.

Hidden Valley Ranch quiche Lorraine uses sour cream and a packet of ranch-style Italian dressing mix for a tangy, herby custard loaded with cheddar, bacon, and ham. A retro shortcut that actually delivers.

Tuna Swiss pie bakes flaked tuna, shredded Swiss cheese, and scallions in a custard of eggs, mayonnaise, and milk inside a flaky pie shell. Quiche-style savory pie, dinner ready in an hour.

Cream cheese pineapple pie with a tangy crushed pineapple layer, rich cream cheese custard, and crunchy pecans in a flaky crust. A retro Southern classic that bakes up silky smooth.

No-bake white chocolate pie with cream cheese, butter, and vanilla in a chocolate crumb crust. A rich, creamy, cheesecake-style filling that sets up silky smooth in the fridge.

Swiss crabmeat quiche layered with sweet crab, minced onion and a four-egg half-and-half custard. Brunch-table classic with a kick of red pepper flakes.

No-bake cheesecake with cream cheese, sour cream, and whipped topping in a graham crust. Chills to silky firm in 4 hours. Easy summer dessert with no oven needed.

Savory onion-tomato cheese pie with sweet onions, Swiss cheese, and sliced tomatoes in a custard filling. A microwave-friendly quiche-style main dish.

No-bake frozen Gold Mine Pie layered with cream cheese filling, caramel drizzle, and toasted coconut-pecan crunch. Two pies from one batch, freezer-friendly for make-ahead desserts.

Summer squash quiche with sauteed onions and Swiss cheese in a buttermilk custard seasoned with oregano. A versatile vegetarian main that works as an appetizer or entree.

A creamy Swedish cottage cheese pie with toasted almonds, baked in a flaky crust until set and custard-like. Lightly sweet with a nutty crunch. Served chilled for a Scandinavian take on cheesecake.