Bisquick pumpkin/6 recipes

"The light and fluffy texture of this this cool and creamy mousse is perfect after a heavy turkey dinner."

Super moist and crumbly. They are ideal for breakfast or a delicious and nutritious snack at any time of the day.

Made this Hawaiian stuffed chicken breast for dinner, didn't have herb stuffing mix, so I sliced up 1 slice of whole grain bread into 1/2-inch cubes, tossed with a bit dry Italian herb mix and a bit olive oil...

After carving that Halloween pumpkin, don't toss the seeds. Roast them for a delicious healthy snack.

Serve these succulent baked German pork chops over a bed of rice or with some good bread to soak up all the yumminess.

A nutty and dense loaf. Great with peanut butter, or make a delicious German sandwich.

Incredibly quick and easy and packed with flavor. Shallow poaching keeps the flavor from leeching into the poaching liquid and then reducing the liquid to make a sauce captures every last drop of delicate flavor.

A cheesy cornbread that's easy to make using Bisquick that has with sun-dried tomatoes bits throughout.

I make this recipe during the holidays. It is moist, and freezes well! I bake them in coffee cans, and wrap them in colored cellophane to give as gifts

Roasted squash and apple gave the soup lots of yummy flavor, chopped hazelnuts added some crunchy texture and nuttiness. We served it with a savory pie together, perfect. Or you can serve the soup with a loaf of good bread.

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A yummy alternative to pumpkin pie and I lightened it by using low fat ingredients! Enjoy during the holidays!

A classic creamy pumpkin pie that is low in fat, but without sacrificing any of the rich taste and silky texture.

This easy balsamic glaze makes a delicious coating for salmon. Enjoy it with simply roasted asparagus.

Fluffy Pumpkin Pie recipe

Made this impossible garden vegetable pie for lunch today , and it was cheesy and delicious. I browned the onions first for about 5 minutes, put the broccoli and bell peppers into the pan, and cooked for another 2 minutes to develop more flavors. Then followed the recipe, and it came out golden-brown on the top, very moist and tasty.