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664 BERRIES/16 recipes

Whole Wheat Berry Muffins
Whole Wheat Berry Muffins

Cranberry or Blueberry Muffins recipe

Decadent Blackberry Ice Cream
Decadent Blackberry Ice Cream

Blackberry Ice Cream recipe

Green Beans Supreme (Modern Low Fat Version)
Green Beans Supreme (Modern Low Fat Version)

The original version that inspired this recipe was incredibly rich using whipping cream for the cream sauce and delivering a whopping 16 grams of saturated fat per serving. 85% of the calories came from fat! This version has only 4 grams of saturated fat and cuts the calorie count from 269 to 121, is still delicious and rich tasting.

Sorrel Soup with Chorizo
Sorrel Soup with Chorizo

I cook sorrel soup every spring year by year because of the unique sour flavor. I usually make it on the base of long simmered veal bones. This spring the process of cooking was shortened by using Spanish chorizo. No regret.

Berry Orange Banana Muffins
Berry Orange Banana Muffins

Berry Orange Banana Muffins recipe

Dad's Berry Buttermilk Scones
Dad's Berry Buttermilk Scones

Dad's Berry Buttermilk Scones recipe

Beral's Berry Coffee Cake
Beral's Berry Coffee Cake

Beral's Berry Coffee Cake recipe

Blackberry Jam
Blackberry Jam

Make your mornings exciting with this tasty blackberry jam that's perfect on toast!

Pork Ribs in Sour Cabbage
Pork Ribs in Sour Cabbage

Nothing new under the sun, just my rendition of very popular dish in Eastern Europe, inspired by various cuisines of Carpathian Mountains. Cooked quite quick in a pressure cooker.

Double Chocolate and Walnut Pancakes
Double Chocolate & Walnut Pancakes

These delicious pancakes are made with whole wheat flour, cocoa powder, chocolate chips, and walnuts. Serve with maple syrup, ideal for breakfast or brunch.

Razzle Dazzle Raspberry Sherbet
Razzle Dazzle Raspberry Sherbet

Razzle Dazzle Raspberry Sherbet recipe

Lovage Soup with Barley
Lovage Soup with Barley

for those who like delicate aroma and flavor of fresh lovage..

Vermont Maple Syrup and Porter-Poached Apples
Vermont Maple Syrup & Porter-Poached Apples

These apples are gently spiced and good for brunch as well as dessert.

Chanterelle and Carrot Soup
Chanterelle & Carrot Soup

I remember this soup from my childhood. Very creamy and thick, full of dill weed. Let it become thin to feel more intense flavor of chanterelle mushrooms.

Spinach and Long White Radish Soup
Spinach & Long White Radish Soup

spring soup of unusual taste..

Pickled Salmon as Appetizer (Gravad Lax style)
Pickled Salmon as Appetizer (Gravad Lax style)

An easy way to create a tasteful appetizer, similar to the way it is done in Scandinavia or Northern Germany. Preferably you want to use wild caught salmon when it is available or catch-it yourself. The usual caveats when you deal with fresh fish apply. Process it immediately. I had good experience with wild Alaska sockeye salmon which is frozen for a while before it comes into the shop.