Appetizers/12 recipes

Stuffed with two kinds of cheese these make spectacular dinner roll.

we didn't use up the whole filling from Greek croustade, then we used the leftover filling and made some phyllo muffins, they came out so cute, delicate and delicious. Being creative!

Making your own Parmesan cheese baskets is a challenge, and also full of fun, these crispy baskets look beautiful, and when you serve with prepared salad, flavorful and outstanding, will impress everyone!!

A savory pie made with phyllo pasty, spinach and cheeses. Very tasty and flavorful. The crispy phyllo adds the great texture. It can be served as an appetizer or a simply delicious main dish.

Recipe yields 12 scones. Find more recipes on TheNibble.com.

Wonton appetizers stuffed with crab, cream cheese and a touch of soy sauce.

Absolutely delicious. We made this recipe for Mother's Day, and everyone raved about how yummy it was. Roasted vegetables added tons of flavor, plus the outer layer was so crispy. Definitely a winner!

An easy, cost-effective succulent and scrumptious meal that is perfect to make when late to prepare dinner.

Quick and easy trout with lemon, butter and toasted almonds.

Warm applesauce is a delicious filling for these nutty 12-grain crepes and also packed with goodness.

A scrumptious pasta salad that's both healthy and easy to make!

This is a great way to use up leftover Choux pastry to make quick and easy puffy cheese appetizers.

Stomach warming goodness, this is my version of my Mom's classic recipe.

These quick and easy deviled eggs are full of flavor. Freshly chopped chives, tarragon, lemon juice, hot pepper sauce and mustard makes a delicious filling. Enjoy these yummy deviled eggs at your Easter's Day!

The dip pairs nicely with the sweet potato fries. A snap to make so it's worth the trouble to go the extra mile.