American recipes

My mother's recipe from a page torn out of a cookbook years ago. Great for leftovers.

A surprisingly wonderful combination to try on your next ooey gooey grilled cheese sandwich.

Soft and scrumptious biscuits that can be served for breakfast, lunch or dinner!

Do not expect these to be like American pancakes, but they have an excellent flavor.

Very easy and inexpensive and simple to scale the recipe up or down.

The combination of honey and the nuts make this cole slaw the best. This is my husbands favorite coleslaw, when I first made it he just went on and one about how good it was. I got the recipe from my Aunt. I'm guessing about 5 weight watchers points per serving.

This is the easist one I have ever tried, and very delicious too. All my friends they love these biscuits. Thanks.

Beer pairing suggestion: American India pale ale or amber ale. The Stone World Bistro & Gardens, in Escondido, California, serves wood-grilled trout with black mission fig butter to make it taste even milder and sweeter. Mission figs are available in the dried fruit section of most large supermarkets. Untreated wood planks for grilling are available in grilling and barbecue sections of hardware store s as well as some supermarkets.

I created this super comfort food soup after discovering celery root (celeriac) thanks to my European husband. I combine typical American green celery stalks and leaves with celeriac, which extra enhances the soup's flavor and makes it even creamier with just milk. No real cream needed. I top mine with croutons and extra celery leaves. Can easily be made vegetarian.

My slightly sweet version of a classic.

These are the best good and chewy chocolate chips cookies I've ever made.

Peanut Butter and Chocolate Chunk Cookies recipe

Buttermilk Biscuits with Milk Gravy recipe

Quick and easy to make, and these burgers taste delicious. Enjoy the juicy bites with some homemade fries or coleslaw aside.

Nothing is better than a warm pumpkin soup at your Thanksgiving menu.

Every Chinese cook has his own version of this. This one is intended for quick cooking in an American kitchen.