Stuffings/4 recipes

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The meatloaf was easy to make, and the flavour was spot-on. Definitely satisfied my taste buds.

This is a quick and easy version of a French classic. It has been altered to use no flour and no sugar.

Authentic mincemeat from my Grandmother's recipe. Yields about 4 quarts/litres, enough to make about 4 mincemeat pies.

African cooking

Marinated anchovy stuffed olives

Tender, juicy pork roast that is stuffed with a variety of spices and glazed with cranberry sauce. Perfect for the holidays.

Inherited from Spain, this codfish dish is a favorite of the Mexicans.

Fish are meant to fry, but try this alternative that is sure to change your mind in seconds!

Potato stuffed dumplings, Tibetan style perogies.