Search
by Ingredient

Stir-fry/13 recipes

by ingredients, cooking time, nutrition facts, collections

1,195 STIR-FRY/13 recipes

placeholder
Deep-Fried Crab Balls with Vinegar Dip

You can serve this dish hot or cold. We prefer the crab balls hot, when their exterior is crisp and the meat hot and moist. They also go better with the vinegar dip when hot. If you prefer to serve them cold or at room temperature, delete the dip, or substitute something like mustard and catsup.

placeholder
Coq Au Vin Telegraph

A sophisticated chicken in wine that's good enough to telegraph home about.

placeholder
Chicken with 40 Cloves of Garlic

Add a bit of garlic to your chicken in this perfectly roast chicken dinner.

placeholder
Onion & Mushroom Bhajis

Onion and Mushroom Bhajis recipe