Milk/20 recipes

Razzle Dazzle Raspberry Sherbet recipe

For brunch recipes; this is one of our favorites. An excellent way to use up leftover brown rice with eggs, cheese, and veggies for a quick healthy breakfast.

Most Loved Coconut Cream Pie recipe

We have been making several ice cream this summer, this chocolate hazelnut ice cream tastes heavenly delicious. Creamy, nutty and vanilla-y, you can find chunks of chocolate in every bite.

Tortellini bake with a crispy crusty topping in a cheese sauce - Tortellini al forno! Add some bacon and it's a poor man’s Olive Garden Tortellini al forno recipe.

Calabaza Soup recipe

Cardamom Patmeal Raisin Cookies recipe

Reduce the fat of a full flavored quiche Lorraine by replacing the cream with buttermilk and using an easy press in the pan crust.

Masala Coffee (Spiced Coffee) recipe

Dilly Zucchini Ricotta Muffins recipe

These scrumptious snacks are made with whole wheat flour and meat drippings.

Soft and scrumptious biscuits that can be served for breakfast, lunch or dinner!

This eggplant, pumpkin and spinach vegie lasagna is a fair bit of work and takes a while - but it is absolutly worth every bit of effort. It tastes wonderful and is really healthy. It can be frozen in individual servings and will last for ages. I've taken a serve to university for lunch [where i have access to a microwave] about once a week for the last 8 weeks - all from the one batch. Fantastic :D