Berries/2 recipes

Pad Thai Stir-Fried Rice Ribbon Noodles recipe

Pumpkin Chess Pie recipe

Aqua Aerobics regular, Norma Koob, has submitted this delicious appetizer recipe!

Use a skillet to make this moist and tasty corn bread that is loaded with the fragrance from the sage and honey!

The tops of these chewy cookies are puffy and cracked.Packed full of chocolate flavor and so good.Be sure not to overbake them.

Favorite Curried Beef Stir-Fry recipe

Kung Pao Beef recipe

This delicious treat can easily be made at home. You can change up the flavor by adding different extracts or add-ins like cookie crumbles, fruit, chopped nuts, candy, etc.---the possibilities are endless.

A soup which is a combination of Mediterranean garlic soups with a 17th century East European fava beans soup. Quite good.

Just in time for Christmas, these delicious cookies made with molasses and brown sugar are full of the holiday spirit.

A scrumptious rice dish that's simple made with basmati rice. Tastes great alone or with any kind of meat you like.

I like this sour flavor. The best over buckwheat, but all is fine when over rice, potatoes, noodles, or just with lettuce mix. You may use pickled grilled red pepper.

These mini pea and sweetcorn fritters make a delicious healthy snack or breakfast which we sometimes serve with fried or poached eggs. We only ever use 1/2 teaspoon of the chilli flakes as this gives the fritters a bit of a kick, but doesn’t make them too spicy. When making these you might find that the fritters split or crack when you try to flip them over (it shouldn’t happen if you only use 1 teaspoon of the mixture). If this happens we’d recommend trying them with less mixture and making smaller fritters, this way it’s easier to flip them without breaking.

Skip the fast food queue - it's easy to make your own breakfast wraps at home. Crispy home fried potatoes, egg, cheese and a sausage patty wrapped up in a crispy tortilla.

Five Grain Sourdough Bread recipe

Pumpkin recipes are blowing up Pinterest this year, more than I remember seeing before. I love the put-pumpkin-in-everything craze as much as anyone, but this year I’m feeling a bit overwhelmed by it all. Maybe because it started too early, before I was even thinking about pumpkins. Maybe because I’ve had pumpkins on my porch for almost 2 months and I’ve yet to actually cut one open. Either way, I’m late to this game. If you’re not all pumpkin-ed out yet, you may enjoy this recipe for chocolate pumpkin bread. It’s free of nuts, dairy, gluten and all grains. As far as sweet breads go, this one is as healthy as it gets.