Barley malt syrup/5 recipes

A decadent and scrumptious pecan pie that is perfect to take with you when visiting your parents.

Apples, tangy cranberries, and pears under a granola-type crust can be served in small glass bowls for an inviting holiday meal conclusion.

"Easy, fast and delicious! I created this recipe so I could feed a crowd on a moments notice and still expect raves. Make the sauce a day ahead and the flavor even improves. This way you can spend time with your guests, not slaving in the kitchen."

Favourite Rhubarb Apple Crisp recipe

Chocolate Butterscotch Scotcheroos recipe

Roast Duckling a la Orange recipe

Auntie Justine Recipe

Rice Crispy Bars chocolate/butterscotch/peanut butter

Note: The original recipe called for 5 1/2 cups of flour. Due to feedback we've reduced the amount to 3-1/4 cups. Add flour gradually until you reach what you think is the right consistency.

Baked Barley and Bean Casserole recipe