Chocolate Butterscotch Scotcheroos
Chocolate Butterscotch Scotcheroos recipe
Yield
16 servingsPrep
15 minCook
15 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
light corn syrup
|
|
| 1 | cup |
peanut butter
|
|
| 1 | package |
chocolate chips
6 ounces |
|
| 1 | cup |
sugar
|
|
| 6 | cups |
crisp rice cereal
|
|
| 1 | package |
butterscotch chips
6 ounces |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
light corn syrup
|
|
| 237 | ml |
peanut butter
|
|
| 1 | package |
chocolate chips
6 ounces |
|
| 237 | ml |
sugar
|
|
| 1.4 | l |
crisp rice cereal
|
|
| 1 | package |
butterscotch chips
6 ounces |
*
|
Directions
In large saucepan, cook corn syrup and sugar over medium heat, stirring frequently, until mixture begins to boil.
Remove from heat. Stir in peanut butter.
Mix in cereal.
Press in buttered 9 x 13 pan.
Melt over hot (not boiling) water chocolate chips and butterscotch chips, stirring constantly until smooth.
Spread over cereal mixture.
Chill until firm, about 15 minutes.
