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Chocolate Butterscotch Scotcheroos

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Submitted by maybaby

Chocolate Butterscotch Scotcheroos recipe

YIELD

16 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 237
1 237
CUP ML PEANUT BUTTER
1 1
PACKAGE PACKAGE CHOCOLATE CHIPS
6 ounces
1 237
CUP ML SUGAR
6 1.4
1 1
PACKAGE PACKAGE BUTTERSCOTCH CHIPS
6 ounces *

Directions

In large saucepan, cook corn syrup and sugar over medium heat, stirring frequently, until mixture begins to boil.

Remove from heat. Stir in peanut butter.

Mix in cereal.

Press in buttered 9 x 13 pan.

Melt over hot (not boiling) water chocolate chips and butterscotch chips, stirring constantly until smooth.

Spread over cereal mixture.

Chill until firm, about 15 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 71g (2.5 oz)
Amount per Serving
Calories 294 35% from fat
 % Daily Value *
Total Fat 11g 18%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 188mg 8%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 7%
Sugars g
Protein 10g
Vitamin A 4% Vitamin C 4%
Calcium 1% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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