6,443 WHOLE-WHEAT/8 recipes
Fall Breakfast Muffins recipe
What a tasty hummus. If you have never tried to make a hummus with edamame, roasted bell peppers, and peanut butter, you should add this one to your to-try list. Carrot, celery, chips or crackers all go deliciously well with it.
So good!
I was reading New York Times the other day, and a Greek Salad English Muffin recipe with picture captured my attention. Then I made this Greek salad-one of my favorites, instead of English muffins, I used homemade whole wheat burger bun. So here my sandwich is stuffed with Greek Salad, sounds a good idea, and it tastes amazingly delicious!
Date-pecan pinwheel cookies, delicious with a cup of coffee or tea.
Use your leftover grilled pork tenderloin and onion marmalade to make this delicious and filling sandwich within no time.
Vanilla yogurt makes the cake tangy and moist, homemade cherry filling that has strong cherry taste adds extra layer of deliciousness. By using whole wheat flour and canola oil add some fibre and cut down the saturated fat without taking away any yumminess. Enjoy a slice or two with a cup of coffee or tea.
Pumpkin-Bran Muffins recipe
Chunky Chocolate Chip Cookies recipe
Very easy to put together, tastes delicious and it's packed with goodness as well. Perfect for a quick lunch or a no-fuss dinner.
Pumpkin and Raisin Bread recipe
Instead of using cake mix to make a cake, we use whole wheat pastry flour to make a tart, and we fill up the tart with sliced apples, sprinkling with some sugar, after making this delicious and healthy apple tart, we decorate with fresh blueberries and strawberries. Definitely will impress everyone, and enjoy this delicious flag apple tart without guilt.
Sweet Bread
Easy and fun low-fat breakfast sandwich that can work for lunch or as a quick snack.
Chocolate-Peanut Butter Cheesecake recipe