White fish sauce/3 recipes

SALT COD FISH CAKES recipe

This is my batter for frying Whiting, walleye the like. I use this batter for frying onion rings also.

Super easy marinated shrimp, skewered then grilled to perfection. Great as a warm weather main dish or as an appetizer/hors d'oevres.

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Literally means "white food". Blancmange is a delicate, quivering snow-white pudding that goes back to the 16th century that was extremely popular in the Victorian age.

Just like the name, this bread pudding is buttery, creamy and it looks beautiful as well. I adapted this recipe from Donna Hay magazine. If you love bread pudding, give it a try and you will love it.

Quick, easy, light and super fast. Parmesan crusted tilapia with just a hint of red pepper flakes to add some personality.

Bring out the magic in your baking with this scrumptious cake made with buttermilk, strong coffee and semi-sweet chocolate.

Western-style stir-fry, that uses Sweet butternut squash balanced with a chili sauce. Quick, easy and tasty.

Sometimes I also add a pinch of crushed red pepper flakes for a little more kick.

A hearty beef stew served over mashed potatoes - a cold weather delight!

A refreshing twist on a multi-layer tortilla dip great for serving a crowd.

Oatmeal, dried cranberries, and chocolate chips are all my favorites. I always use low-fat yogurt to replace sour cream if possible. These cookies are so yummy.

Instead of frying, oven-baked zucchini sticks are much lower fat, and they taste delicious!

This may be one of the most exceptional souffles you'll ever serve. The beet color spreads upward from the bottom layer, creating a rosy hue throughout.

Accompany with a Greek-style salad sprinkled with feta cheese and olives!