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9,116 TOMATOES/29 recipes

Domatoules Glyko (Spicy Cherry Tomato Preserves)
Domatoules Glyko (Spicy Cherry Tomato Preserves)

Domatoules Glyko (Spicy Cherry Tomato Preserves) recipe

Miniature Pumpkin Soup in the Shell
Miniature Pumpkin Soup in the Shell

Miniature Pumpkin Soup in the Shell recipe

Squash Noodle all’Arrabbiata
Squash Noodle all’Arrabbiata

The mere sight of this cute-looking yummilicious noodle, served on a plate, will make you salivate, and if you eat it, it will make you reinvigorated too. This Italian dish is a brilliant blend of arrabbiata sauce and squash in the form of noodles. The carefully spiralized noodle and diced tomatoes make this dish very appealing to the eyes. But it doesn’t stop there, its appearance is as great as the taste. Oh… The squash noodles are rich in vitamins, minerals and fibre which make the body healthy. They also have a minimal amount of fat, are rich in protein and are relatively low in calories and carbs. It is a great source of energy for the body—and a great delight to the mouth! That’s also very important. Now, let us see how we can prepare this tempting dish. Shall we!

Mom's Sweet and Sour Meatballs
Mom's Sweet & Sour Meatballs

Mom's Sweet and Sour Meatballs recipe

Guacamole with Yoghurt
Guacamole with Yoghurt

An extra creamy rendition of guacamole with a touch of yoghurt for a bit of extra tang.

Beef and Vegetable Kebabs
Beef & Vegetable Kebabs

Beef and Vegetable Kebabs recipe

Montreal's Tabbouleh Salad
Montreal's Tabbouleh Salad

Montreal's Tabbouleh Salad recipe

Easy Chickpea Soup
Easy Chickpea Soup

Chickpea Soup recipe

Best Meatballs and Spaghetti Sauce
Best Meatballs & Spaghetti Sauce

Meatballs and Spaghetti Sauce recipe

Yummy Falafel
Yummy Falafel

Falafel recipe

Indian Gazpacho
Indian Gazpacho

Indian Gazpacho recipe

Cheesy Chili for a Crowd
Cheesy Chili for a Crowd

Cheesy Chili for a Crowd recipe

Loaded Vegetable and Quinoa Salad with Miso Orange Dressing
Loaded Vegetable & Quinoa Salad with Miso Orange Dressing

A wide variety of fresh vegetables and quinoa are tossed with a salty and sweet miso orange dressing. Serve it as a refreshingly nutritious side dish or a vegetarian/vegan main course.

Chickpea Buddha Bowl
Chickpea Buddha Bowl

This delicious vegan dish is perfect for when you don’t have much time. It can be ready in under 30 minutes and is a great way of using up veggies. For this dish we’ve used a mix of carrots, onion, parsnips and brussel sprouts with chickpeas and quinoa, but other veggies you could try are: cauliflower, olives, tomatoes, sweet potato, spinach or kale.

Colcannon Stuffed Shamrock Ravioli
Colcannon Stuffed Shamrock Ravioli

In celebration of St Patrick’s day we’ve created this scrumptious colcannon stuffed and shamrock shaped ravioli recipe, that’s accompanied by a delectable saffron and sun-dried tomato oil to top the dish off. You’ll certainly feel like you’ve got the luck of the Irish if you try it. If you’re wondering how the shamrock originally became associated, well according to Irish legend, Saint Patrick used the three-leafed plant as a metaphor for the Holy Trinity when he was first introducing Christianity to Ireland.