Spice rub/60 recipes

Mortadella is one of the most popular cold cuts we have in Italy. It's a typical product from northern Italy, made of pork meat, little chunks of porkfat and spices. It's tasty and savoury, the perfect filling for a sanwich, and ideal for stuffings. It's definitely my favourite 'salume' ! Try it in this recipe, it's a special starter - delicate and sofisticated - and it's EASY to prepare! I found this recipe on the website of a famous producer of traditional Italian cold cuts.

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Spice mixture normally used in French and Middle Eastern cooking. Literal meaning is "four spices".

Stir up a storm of savory goodness with this delicious stew made with a variety of meats and spices.

Spice up your steak in a new way with this unique and tasty recipe that is stress free.

Eating this soup is a wonderful and messy affair.