Jeff-smith/4 recipes

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Veal Scallopini recipe

Veal and asparagus, simply prepared with the French classic Bearnaise sauce.

This scrumptious side dish is made with ghee, potatoes, green peas and a bit of garam marsala.

A basic but scrumptious stuffing that is sure to add a new flavor to those Thanksgiving and Christmas dinners.

Submitted by Samantha Saggese (Fall 2011)

Steamed Salmon with Black Bean Sauce recipe

A delightful main dish that combines tender beef with the creamy richness of coconut milk. It's a perfect example of how versatile and delicious beef can be when paired with the right ingredients.