Italian lunch/50 recipes

A savory and hearty meatball stew made with potatoes, juicy tomatoes and a variety of herbs and spices.

Serving a crowd, a traditional mincemeat recipe using cost saving cuts of meat capable once used in other recipes of serving up to 50 people. Marinated in cognac and other liqueurs in an old fashioned crock for weeks.

Bring some exotic flavor to your crockpot with this succulent dish made with eggplant, zucchini and black olives.

Basic Italian Foccacia recipe

Long and slow simmer beef shank soup extracts every bit of flavor down to the bone.

Uses a single skillet for every component of the Italian-American classic. Using one skillet keep cleanup quick and easy as well as keep every last drop of flavor in the dish.