Baby spinach/60 recipes

Spinach salad is a little plain, in this recipe, we add figs and walnuts into it, much more flavour. And much more nutrition!

It's the season of fresh produce, such as asparagus and arugula. This refreshing salad has both of these delicious veggies along with red bell pepper tossed with a light and tasty vinaigrette, and topped with some creamy goat cheese or any your favorite creamy cheese.

Seafood lovers will love this tantalizing dish that is perfect for anytime of the year!

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Grilled Eggplant and Portobello Sandwich recipe

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Fontina, Mushroom and Pancetta Lasagna recipe

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Virginia Lane of Cudahy secured this recipe, with its nice complexity of flavors, in the late '50s or '60s when she lived in Iran.