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2,736 VOL-AU-VENT-FILLINGS/30 recipes

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Decadent Chocolate Turtle Pie

Decadent Chocolate Turtle Pie recipe

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Light & Easy Chocolate Cheese Filled Angel Cake

This lighter chocolate dessert has a bonus because it is also easy to prepare. Plan to make this recipe one day ahead to let the yogurt drain in your refrigerator.

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Mascarpone-Lemon Cream & Fresh Fig Tart with Cornmeal-Rosemary Crust

Creamy, refreshing, nutty and tangy! This is a absolutely beautiful and delicious dessert that will impress everyone.

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Swedish Cabbage Rolls/Crockpot

Slow cook these cabbage rolls filled with a savory beef mixture.

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Awesome Apple Raspberry Streusel Pie

Awesome Apple Raspberry Streusel Pie recipe

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Cheesecake (Restaurant-Style)

Cheesecake (Restaurant-Style) recipe

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Citrus Risotto

Risotto is an Italian rice dish. It is made by briefly sautéing the rice in olive oil or butter, then adding a little bit of stock, stirring almost constantly until the rice absorbs the stock, then adding a bit more stock, stirring, adding, stirring, adding until it’s done. It usually takes between 20 and 30 minutes of stirring. When it’s done, the rice is cooked through and bound in a wonderful creamy sauce that is made as the starch leaches out of the rice grains and combines with the stock.

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Peanut Butter Filled Fudge Cupcakes

Peanut Butter Filled Fudge Cupcakes recipe

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Fruit Filling for Japanese Fruitcake

Fruit Filling for Japanese Fruitcake recipe