Search
by Ingredient

Vol-au-vent-fillings/20 recipes

by ingredients, cooking time, nutrition facts, collections

2,756 VOL-AU-VENT-FILLINGS/20 recipes

placeholder
Carrot Cake with Cream Cheese Jam Filling & Cream Frosting

Carrot Cake with Cream Cheese Jam Filling and Cream Frosting recipe

placeholder
Cinnamon Swirl Bread

Sweet bread with cinnamon filling.

placeholder
Easy Mint Swirl Chocolate Cake (Betty Crocker)

Betty Crocker mint swirl chocolate cake, that's easy to make using box cake mix and turns out very pretty.

placeholder
Decadent Chocolate Turtle Pie

Decadent Chocolate Turtle Pie recipe

placeholder
Light & Easy Chocolate Cheese Filled Angel Cake

This lighter chocolate dessert has a bonus because it is also easy to prepare. Plan to make this recipe one day ahead to let the yogurt drain in your refrigerator.

placeholder
Mascarpone-Lemon Cream & Fresh Fig Tart with Cornmeal-Rosemary Crust

Creamy, refreshing, nutty and tangy! This is a absolutely beautiful and delicious dessert that will impress everyone.

placeholder
Swedish Cabbage Rolls/Crockpot

Slow cook these cabbage rolls filled with a savory beef mixture.

placeholder
Awesome Apple Raspberry Streusel Pie

Awesome Apple Raspberry Streusel Pie recipe

placeholder
Cheesecake (Restaurant-Style)

Cheesecake (Restaurant-Style) recipe

placeholder
Citrus Risotto

Risotto is an Italian rice dish. It is made by briefly sautéing the rice in olive oil or butter, then adding a little bit of stock, stirring almost constantly until the rice absorbs the stock, then adding a bit more stock, stirring, adding, stirring, adding until it’s done. It usually takes between 20 and 30 minutes of stirring. When it’s done, the rice is cooked through and bound in a wonderful creamy sauce that is made as the starch leaches out of the rice grains and combines with the stock.