1,537 SNACKS/40 recipes
This is a wonderful and easy dip to make ahead and bring to parties.
This bacon and tomato wafers go very well, tastes well too! Last year, did it before New Year coming!
For the best taste, use good-quality caramels in this rich, gooey bar that keeps best refrigerated. It's from Jan Christofferson of Eagle River.
Apple and brie together create these yummy mini quiches. They are easy to pick up, perfect food for pot-luck or party.
These muffins are moist and very tasty. You can use either fresh or frozen strawberries. The sugared almonds give them a nice crunchy topping. They are great for a mid-morning snack with a friend.
If you're tired of having popcorn during movies, then try this crunchy and scrumptious snack that won't disappoint.
This cut-out cookie from Bev Bosveld of Waupun is dressed up with chewy oats and crushed peppermint for a pleasing result.
Janet's Oat Bran Muffins recipe
A quick and easy way to use up your leftover by making this delicious spread.
Chocolate and caramel give this thumbprint cookie from Kathy T. Preston of Milwaukee a different twist.
These deliciously cheesy tartlets are great at many occasions. Handy appetizer or tasty breakfast. Make them in advance, put in the refrigerator or freezer, reheat before eating them; so these yummy tartlets can be also served at lunch or dinner.
Moist and tasty. Good for breakfast or a snack during the day.
This Italian favorite is the perfect snack with your hot cup of tea or coffee.