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Tomato & Vodka Appetizer

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Submitted by babyjohn060210

.

YIELD

8 servings

PREP

8 min

COOK

0 min

READY

10 min

Ingredients

1 473
PINT ML CHERRY TOMATOES *
¼ 59
CUP ML VODKA
very cold *
2 3E+1
TABLESPOONS ML KOSHER SALT

Directions

Blanch the tomatoes and cool in water.

Peel.

Arrange tomatoes in a bowl with a toothpick in each.

Dip tomatoes in the vodka and then in a tiny bit of Kosher salt.

* not incl. in nutrient facts Arrow up button

Comments


shihtzu

I wld. just soak the tomatoes in the vodka.

 

 

Nutrition Facts

Serving Size 5g (0.2 oz)
Amount per Serving
Calories 0 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1744mg 73%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 

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