Sandwiches/4 recipes

A spicy twist on an old favorite!

Loaf leavened with yeast. Requires a bread machine. Here's one of my favorite breads to make. The trick here is to use stone ground cornmeal, not the powdered/bleached variety. It gives the bread a great flavor, and a really nice coarse texture. The combination of ingredients give it a very different flavor than standard banana/nut or pan-baked corn bread.

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This delicious spread made with cheddar cheese and jalapeno peppers is a great way to spice up your sandwiches or burgers.

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Almond Rocca: This is not for Almond Roca, yet it is close enough and it is real easy. In fact my 14 year old daughter has been making it by herself at christmas for the past 4 years. Hope this will meet your needs.

Long and slow simmer beef shank soup extracts every bit of flavor down to the bone.

This chewy, fruity, nutty bread is delicious on its own or toasted and slathered with butter.

This is one of my favorite recipe, very easy to make, and tastes very well.

Empanadas are Brazil's national appetizer, tiny pies filled with chicken olives, and peas.