Search
by Ingredient

Onion Sandwich

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by bettec1

YIELD

6 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

24 24
SLICES SLICES EGG BREAD *
6 9E+1
TABLESPOONS ML MAYONNAISE
12 12
SLICES SLICES ONIONS *
1 237
CUP ML PARSLEY LEAVES
minced

Directions

USING A 1¾INCH COOKIE CUTTER, cut out rounds for the centers of the bread slices.

Spread mayonnaise on each of the bread rounds with a small spatula.

The diameter of the onion slices should approximate that of the bread rounds.

Sprinkle each with salt and pepper. Place 1 onion slice on each half of the rounds.

Cover each one with another bread round, mayonnaise side down, on top of the onion.

Using the spatula, spread the outside rim of the sandwich with mayonnaise, coating fairly liberally.

Roll the rim of each sandwich in parsley to coat.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 58 74% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 105mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 17% Vitamin C 22%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

Email this recipe