Pork slow/17 recipes

New Orleans' most popular sausage, a type of country sausage made with pork, or pork and beef. It's not really smoked, but has a fine smokey flavor that makes it an ideal seasoning meat for our favorite bean dishes, gumbos, and jambalayas. We also like it pan grilled as a breakfast or dinner sausage.

1981 Winning Recipe Chili recipe

A savory and hearty meat dish that can be easily made with your crockpot. Serve with bread bowls and a soft, crusty bread.

A succulent and scrumptious dish that can be served over noodles or rice.

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A savory chicken dish made with soy sauce, white wine and a bit of honey.

Barbequed Pork Ribs - Currant Glaze recipe

A savory dish that everyone will enjoy, including your crockpot!

Add a sweet taste to your baked beans with this easy and delicious recipe.