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1,818 PUDDINGS/6 recipes

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Eggless Pumpkin Chiffon Pie

Eggless Pumpkin Chiffon Pie recipe

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Boudin Blanc I

A white meat based sausage made in Europe and Britain, wherever blood sausage (black pudding) tends to be made. It is usually associated with Christmas time in France. The traditional Boudin Blanc in France dates back to the middle-ages. White puddings are also traditional in Spain, Ireland and some parts of Britain.

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Mom's Best Spaghetti Sauce

Mom's Best Spaghetti Sauce recipe

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Venison with Green Peppercorns

Late making dinner? Try this dish that can be served with potatoes or rice.

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Almond Mushroom Pate

People who do not like ordinary pate seem to love this one. Vary the herbs and substitute the vegetables as you wish. Serve with water crackers, thick slices of crusty French bread, thin slices of whole wheat bread, or unsalted whole wheat crackers. May be frozen.

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Black Velvet Cake

Black Velvet Cake recipe

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St. Patrick's Day Buttery & Creamy Bundt Cake

This easy to prepare cake is so buttery and creamy, it is an excellent dessert for your At. Patrick's Day party!

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De Luxe Apple Pie

Bring royalty into your home with this decadent apple pie that has a rich taste to die for.

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Hawaiian Fish with Thai Banana Salsa

Bring out the grass-skirts when you sit down to eat this scrumptious and spicy dish.