Fish/110 recipes

Get into the holiday spirit with this easy and delicious recipe that just might have you singing Christmas carols while you're working away!

New England Clam Chowder with Salt Pork recipe

Here is how Boston chef William Poirer makes red chowder, and it is good enough to convert the most diehard white chowder fanatic.

Yummy Bouillabaisse recipe

Very Garlic Shrimp with Tomato and Cucumber recipe

Tataki is a typical Japanese preparation in which beef (or fish) is seared on the outside, left very rare inside, thinly sliced and served with a citrusy soy sauce. This recipe delivers the citrus flavour from ponzu with a hint of heat from chilli and wasabi.

Kedgeree is a traditional British breakfast food originating in India. Made with smoked haddock, a lean white fish high in protein, it is subtly spiced. Consider using unsmoked fish and substituting brown rice for the traditional white basmati.