Lamb flank/8 recipes

Puchero is to Mexican cooking what Pot-au-Feu is to French. The difference lies in Puchero's imaginative combination of vegetables and fruits. Since it is even more delicious the second day, this recipe will make an ample amount to serve 8 for dinner, with some left over for lunch the following day.

While Schwartz describes the name for this Israeli dish as slightly pretentious, he notes that it won a cooking competition and found its way onto the menus of five star hotels. He recommends serving it over a bed or bulgur pilaf.

Crock Pot Beef Stew with Sun-Dried Tomatoes recipe

This is commonly known in some regions as Frog's Eye Salad)

This filling is intense and sweet-tart, like the traditional apricot-pineapple jam.

Candy Bar Pie recipe