Green-onion/6 recipes

A tasty dish made of shrimp, tomatoes and green peas that can be used as a side or be your main dish.

A refreshing twist on a multi-layer tortilla dip great for serving a crowd.

Chinese: Stir-Fry Pork and Peppers recipe

Nothing is quicker and easier than a delicious grilled cheese. Adding caramelized mushrooms into the cheese gives this grilled cheese extra yumminess.

Very low calorie alternative to your typical beef burger. The water chestnuts give the burger a good crunch.

Lacy Potato Pancakes (Latkes) recipe

Slightly sweet orange Asian flavors dressing coats the sweetness and crispness of the sugar snap peas in this light quick and easy side dish.

Absolutely worth the effort of preparation. The chicken tasted so delicious and packed with flavor. No need to order take-out from now on. This homemade tandoori chicken is as yummy as the restaurant one.

Instead of frying, oven-baked zucchini sticks are much lower fat, and they taste delicious!

Love miso, the fermented flavor gives the dish incredibly delicious taste. I developed this recipe, and use miso and water as the base, add fresh Asian vegetables, and let boil for a few minutes. I always have the soup with some Korean Kimichi. Here the recipe is.

Slow roasted (in a slow cooker) pork ribs in golden mushroom soup.

A classic dish from rural France that is perfect for Thanksgiving, Christmas or any family get together. It matches perfectly with roast turkey.

Sweet roasted beets along with tender greens, goat cheese for balance and honey roasted walnuts for some earthy crunch. The combination of the flavours = YUM

An amazing omelette with a bruschetta-like stuffing. Pleasing to the eye and incredibly satisfying to the belly. Makes for an impressive Sunday brunch sure to please.

A hearty beef stew served over mashed potatoes - a cold weather delight!