Eggs/15 recipes

Healthy and tasty breakfast pancakes.

Bacon and cheese can both be found in these muffins. Using mostly whole wheat flour and olive oil instead of all-purpose flour and butter makes them much healthier and still taste delicious.

This classic potato salad has been a family favorite for generations!

Add some fruit to your mornings with these scrumptious muffins! Just don't forget to take an extra one for later!

If you can't find key lime juice, use lime juice instead. The crust is buttery and flakey, the filling is creamy, lime-y and smooth, and the meringue topping is light and fluffy. Perfect balance of the flavor and the texture.

Banana Nut Bread with Buttermilk recipe

Chocolate cherry cheesecake topped with whipped cream, reminiscent of Black Forest Cake.

Christmas cookies with pizzaz, can be stored in the refrigerator and then made as needed for fresh baked cookies anytime.

Easy and delicious!

Looks beautiful and tastes delicious! Carrot gives the nice and bright color, tarragon is a great pairing with carrot. Using cheddar cheese, milk, yogurt and egg makes a cheesy, creamy and quiche like filling, which goes very well with the tasty crust.

Fresh Lemon and Ginger Muffins recipe

Buttermilk Irish Soda Bread recipe

Amazin' Raisin Cake recipe

Not your tradional "fudgy" brownies, they have the warm and rich cocoa taste and are more "cake-like."

Loaded with yummy stuff this baked casserole style french bread is sure to please.

If you love the classic pub snack ‘scotch eggs’ then these delicious, healthy alternatives are not to be missed. We’ve created them using lean turkey mince and coated in ground almonds instead of breadcrumbs to create a nutritious snack that saves on calories. When boiling the eggs don’t be tempted to leave for longer than 5 minutes. This is just enough time to cook the whites and the eggs will cook further when they are in the oven.