Side-dish/166 recipes

This Chinese invention is loved by Thais, who serve salty eggs as a contrast to the incendiary heat of a green curry or a bland dish. Kai kem is traditionally made with duck's eggs, which are cured for several weeks in a simple salt brine. Once cured, they keep for many months at room temperature, and are boiled when it's time to eat them.

This dish is best at room temperature, although it is good hot or cold also. I have given just the basic recipe; you can add all kinds of things, like corn, fresh tomatoes, cilantro, scallions, blanched chayote squash, etc.

Delicious Cream of Cauliflower Soup recipe

It's a very interesting way to make soup in egg shells and it's also fun to eat it from the shells too.

Irish style fluffy mashed potatoes.

Another succulent ribs recipe that will have you hooked after every bite!

Poached Chicken with Cream Sauce recipe

If you're feeding a large family, then try this succulent venison dish that can easily be made with your crockpot.

This is a low-fat recipe, and very healthy and tasty!