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10,220 THYME LEAVES/5 recipes

Chilled Curried Pumpkin Soup
Chilled Curried Pumpkin Soup

Chilled Curried Pumpkin Soup recipe

Tuscany White Bean Soup
Tuscany White Bean Soup

A thick and delicious soup that's made with great northern beans and a variety of spices.

Pierogi with Veal Lung and Lentils Filling
Pierogi with Veal Lung & Lentils Filling

My favorite pierogi are filled with the veal lung or the brown lentils. Why not to combine these ingredients into the one filling?

Chicken Breasts with Roasted Garlic-Chevre Sauce
Chicken Breasts with Roasted Garlic-Chevre Sauce

Chicken breasts in an easy garlic cream sauce with tangy goat cheese. Only 5 ingredients.

Cauliflower and Savory Soup
Cauliflower & Savory Soup

I cooked this soup 3 times lately, and the best base is turkey- chicken stock in my opinion. Just a summer soup made of many stems.

Bennigan's Potato Soup
Bennigan's Potato Soup

Bennigan's Potato Soup recipe

Cornbread Stuffing with Apples and Golden Raisins
Cornbread Stuffing with Apples & Golden Raisins

Cornbread Stuffing with Apples and Golden Raisins recipe

Waldorf Salad
Waldorf Salad

My slightly sweet version of a classic.

Soba Bibimbap
Soba Bibimbap

My craving for Korean food has officially come back to life again, and this was the dish I made for dinner yesterday. Instead of using cooked rice that traditional bibimbap does, this time I cooked soba noodles instead. Sauteed a few veggies that I had on hand separately, tossed with the spicy Korean chili sauce and a bit ketchup, and served with homemade kimchi. YUM!

Long White Radish and Arugula Salad
Long White Radish & Arugula Salad

spicy.. fits to many meat or vegan dishes..

Horseradish-Garlic Burgers
Horseradish-Garlic Burgers

Horseradish-Garlic Burgers recipe

Almost BLT Sandwich
Almost BLT Sandwich

A few slices of Canadian bacon, fresh tomatoes and crisp lettuce. Sandwiched between two slices of whole grain bread, a quick, easy, delicious and well-balanced meal.

Pasta Puttanesca
Pasta Puttanesca

This quick and easy pasta dish tastes delicious. For a vegetarian version, just omit the anchovies, and it is still refreshingly tasty.