Thanksgiving side dishes/17 recipes

Made this dish with chicken breasts, some of the fresh vegetables I had on hand. Used Asian staple ingredients for sauce and seasonings, it came out very flavorful. Served it over a bed of warm rice to make a complete and delicious meal.

A simple combination of flour, seasonings, and butter are all the ingredients you need.

Brussels sprouts, steamed just until crisp tender and tossed in a creamy bacon and horseradish sauce.

I ALWAYS add tons of seasonal veggies!!! This one had snow peas, carrots, eggplant, and asian prickly zucchini!

This recipe makes the perfect appetizer for a busy holiday host!

A copycat recipe of a popular chinese chain in the US. The method used creates a super crispy skin for this roast chicken.

These are all kinds of ways to cook cauliflower, and all kinds of ways to use parmesan and balsamic vinegar, in this recipe, mix these three together, after baking, cauliflower just turn out golden brown with parmesan on top and balsamic tossed, wonderful flavor.

These are great party pickles that are ready in a flash, no need to wait weeks. A great way to add zing to otherwise boring zucchini.

A hearty and scrumptious tuna casserole made with green peas and cream of mushroom soup.

Quite easy to put together, and the dish tasted delicious. Will definitely make it again!

An easy to prep quiche with canned tuna. Sometimes easy is good.

This scrumptious shrimp dish tastes so good, it will make you completely forget about the overcooked breaded bits of what purports to be shrimp at Red Lobster.

Easy garlicky roasted potatoes. Like scalloped potatoes but without a goopy sauce.

Add a bit of Polish cooking to your dinners with this scrumptious dish made with potatoes and succulent kielbasa sausage.

Easy to make, very tasty.

"Quick and easy, authentic Southern fried chicken."