Raisins/3 recipes

Serving a crowd, a traditional mincemeat recipe using cost saving cuts of meat capable once used in other recipes of serving up to 50 people. Marinated in cognac and other liqueurs in an old fashioned crock for weeks.

These deliciously addictive little bites of butterscotch goodness are a quick and easy candy to make for gifts or parties! Makes 3 dozen

Get your boost of protein with these easy-to-make muffins that are great for a quick breakfast in the morning.

Made according to the traditional recipe, with a tangy sourdough twist! Warm, comforting and delicious.

Stew up your summer days with this savory dish that is bound to be one of your family's favorites!

This classic Christmas Plum Pudding is a holiday treat straight from merry Olde England. Yield: Two 2 lb. puddings. From Special Writer Marilyn Kluger's 11/25/92 "A Dickens of a Delight: Christmas Plum Pudding is a Holiday Treat Straight from Merry Olde England" article in "The (Louisville, KY) Courier-Journal." Pg. C7. Typed for you by Cathy Harned.

A simple, yet delicious soup made with succulent beef, carrots, celery, turnips and parsnips.

Spiced Zucchini Cookies with Raisin and Nuts recipe

Sourdough Pancakes #3 recipe

Garlicky Pan Seared Veal Chop with Rosemary recipe

If you love bread pudding, you will adore this scrumptious recipe that's very easy to follow.

Bring some exotic flavor to your crockpot with this succulent dish made with eggplant, zucchini and black olives.