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Phyllo pastry appetizers/4 recipes

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5,973 PHYLLO PASTRY APPETIZERS/4 recipes

Blueberry-Ricotta Pancakes
Blueberry-Ricotta Pancakes

This light pancakes taste so great, light, savory, they can be served as dessert, breakfast, all love them.

Cold Gazpacho
Cold Gazpacho

Cold Gazpacho recipe

Zucchini stuffed with Savory Tofu Spread
Zucchini stuffed with Savory Tofu Spread

Easy to cook, but also very healthy and tasty with Tofu Spread.

Mini Roasted Leek, Onion and Navy Bean Galettes
Mini Roasted Leek, Onion & Navy Bean Galettes

These rustic pie like galettes were so delicious. Buttery crust and a delicious filling made with roasted leek and onion, and creamy navy beans. It didn't last long. Yum.

Provolone Oregano Focaccia
Provolone Oregano Focaccia

Provolone Oregano Focaccia recipe

Tom's Pita Bread
Tom's Pita Bread

Tom's Pita Bread recipe

Pulled Pork Tacos
Pulled Pork Tacos

A delicious way to serve your pulled pork.

Irish Breakfast Scones
Irish Breakfast Scones

Dairy-free, hearty whole wheat and bran Irish scones.

Delicious Baba Ghannouj
Delicious Baba Ghannouj

Delicious Baba Ghannouj recipe

Hummus Iii
Hummus Iii

Hummus Iii recipe

Indian Gazpacho
Indian Gazpacho

Indian Gazpacho recipe

Honey-Wheat Pumpkin Muffins
Honey-Wheat Pumpkin Muffins

Honey-Wheat Pumpkin Muffins recipe

Indian Mango Chutney
Indian Mango Chutney

This delicious mango chutney is great with any kind of Indian dish.

Spicy Kale and Chick-Pea Stew
Spicy Kale & Chick-Pea Stew

Spicy Kale and Chick-Pea Stew recipe

Mexican Chicken Chili
Mexican Chicken Chili

Chicken Chili recipe

Pad Thai Spring Rolls
Pad Thai Spring Rolls

Contrary to what you make think, not all Spring Rolls are deep-fried. They can be served fresh as well, which is a lovely option for an appetizer or light meal this summer. It’s quite an extensive list of ingredients, but if you are a fan of Thai cooking, it’s likely you have most of them in your pantry or fridge already. The preparation is a simple whisk, toss, hydrate, roll. And our special touch? We added a peanut sauce to make a “Pad Thai” version, as well as some chillies. Stop, drop and roll – these babies are on fire!