Cheese enchilada/19 recipes

This savory tart is a delicious way to cook with your leafy-greens, such as kale, Swiss chard, collards and sweet potato or squash. The balsamic vinegar is used on both cooking greens and caramelizing the onions, which really adds a delicious hint, the feta cheese adds the nice cheesiness and well-balanced saltiness. It can be served as a main dish or a side dish!

This is a great recipe for a quick, easy lunch or lovely enough for a nice appetizer during your next dinner party!

Unlike traditional alfredo sauce, this light version has much less fat and calories but still tastes creamy and delicious. Broccoli not only adds some bright color to the dish, but also provides lots of nutrients. For an even healthier version, use whole wheat pasta.

Best Cheesy Chicken Chowder recipe

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A cheesy and delicious way to cook asparagus, and you will also love the texture.

This salty spread uses two types of olives and crumbled feta cheese, but no anchovies. Serve on crackers, toasted sliced baguette or pita chips.

A classic deli sandwich. Could also serve this cold, but the melted cheeses make it.

Toasted quinoa, sauteed spinach, hazelnuts and sun-dried tomato are tossed with salty feta cheese and extra-virgin olive oil, then stuffed into colorful sweet bell peppers. Not only look divine, but they also taste delicious.

A nice and healthy breakfast. Very good with a double mug of cocoa.

A cheesy but spicy dip that has a zing that's perfect for tortilla chips!

So delicious and much less greasy than your deep-fried ones.

Baked seasoned warm goat cheese adds a nice zing into the salad, fresh arugula and radicchio have the slightly peppery taste, perfectly match the olive vinaigrette and creamy goat cheese.

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A very quick and easy homemade dish for when you're craving some Italian flavors on a weeknight.