Ice cream/350 recipes

Oatmeal Cinnamon Scones recipe

Dal makhani or maa di dal, as it is popularly known in the punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the punjab. Every punjabi restaurant, roadside eating place and food stall vendor makes the claim that this is a delicacy that they alone can make to perfection. This my own tested recipe dare i claim it as the best? dal makhani is traditionally cooked on a low flame overnight and allowed to thicken. Using a pressure cooker helps cook the dal in a jiffy. Serve hot with naans.

Yummy Boxty Pancakes recipe

These macarons are sandwiched with strawberry-rhubarb cream.

An easy to make and impressive appetizer or snack. Smokey, creamy and packed with flavor.

Glad that I made this pumpkin sheet cake. It was quite moist, and tasted great. The cream cheese frosting is a must, and it really made the cake shine!

Light and as fluffy as a feather. This version is served with whipped cream and fresh berries.

Celebrate Canada Day in a style sure to impress family and friends. Mildly garlicky and creamy cheese spread. Perfect when paired with our Maple Leaf crackers.

So yummy, store-bought seven-layer dip can never beat freshly homemade version, no doubt.

I remember this soup from my childhood. Very creamy and thick, full of dill weed. Let it become thin to feel more intense flavor of chanterelle mushrooms.

Chocolate Sandwich Cookies recipe

Whole wheat flour and walnuts make the crust nutty and tasty, instead of all butter, use some butter and some canola oil to reduce the saturated fat without reducing the yummy flavor and texture. Granny smith and some delicious apricot jam are enough to make this tart shine.

Mom's Chocolate Marshmallow Fudge recipe

Honey and Cream Scones recipe

Gluten Free Chocolate Cake recipe