Broccoli/2 recipes

This is called the Giuseppe Taco, we got the recipe from El Gastronomo Vagabundo taco truck.

Quick bread made with canned pumpkin, dates and walnuts. Perfect for breakfast anytime during the fall season.

Just like the name of the dish, this new potato salad is ideal on a hot summer day.

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A great dish for breakfast or brunch.

One of the recipes we found to use up the homemade leftover chili, it came out amazingly good, nice and crispy on top, very cheesy; the chili and other several kinds of sauteed fresh vegetables were delicious mixture, which gave the lasagna huge amount of flavor.

Sweet roasted heirloom beets, warm goat cheese rounds on a bed of fresh arugula with flavors highlighted by a green olive vinaigrette.

I was reading New York Times the other day, and a Greek Salad English Muffin recipe with picture captured my attention. Then I made this Greek salad-one of my favorites, instead of English muffins, I used homemade whole wheat burger bun. So here my sandwich is stuffed with Greek Salad, sounds a good idea, and it tastes amazingly delicious!

Creamy, smooth and rich cheesecake.

Makes 2 yummy loafs!!

Pumpkin Scones with Two Glaze recipe

A light, delicious and refreshing salad. Serve it as a simply tasty side dish or a meatless main course.

Cook each vegetable individually to maximum the flavor and texture. Then stir-fry them together with the black bean-garlic sauce and a drizzle of sesame oil.

It's an easy and delicious way to cook broccoli and add tons of goodness to your diet.

This Chinese inspired dish is packed with deliciousness. Garlic, ginger, soy sauce, and sesame oil are the core flavor of this dish. So you are a big fan of Chinese food overall, this dish won't disappoint you.

Ginger Broccoli Soup recipe