Low-fat/30 recipes

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.

Fresh apples and raisins are mixed together with a dressing of sour cream, yogurt and balsamic vinegar. It's creamy, refreshing and delicious.

Steam asparagus until tender but still crispy, then drizzle a reduced mixture that's made with apricot jam, red wine vinegar, cinnamon, and ginger. Absolutely easy and delicious.

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Banana Split Bread - ABM recipe

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Great for picnic or potluck.

Soft, buttery, creamy and sweet cookies that are popular all the time at our St. Patrick's Day!

These delicious and melted in your mouth cookies don't last long.

Awesome Low Carb Zucchini Crust Pizza recipe

Nothing is more Halloween than some delicious and sweet candies apples.