Awesome Low Carb Zucchini Crust Pizza
Awesome Low Carb Zucchini Crust Pizza recipe
Yield
4 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
zucchini
grated |
|
| 3 | large |
eggs
slightly beaten |
|
| ⅓ | cup |
whole-wheat flour
|
|
| ¼ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
zucchini
grated |
|
| 3 | large |
eggs
slightly beaten |
|
| 79 | ml |
whole-wheat flour
|
|
| 1.3 | ml |
salt
|
|
Directions
Preheat oven to 450℉ (230℃).
Press liquid out of zucchini. Throw out liquid. Combine zucchini, eggs, flour and salt.
Spread on a well greased 9 x 12 inch baking sheet or 12 inch pizza pan. Bake until firm. Remove from oven.
Reduce oven temperature to 350℉ (180℃).
Spread with pizza sauce and favorite toppings. Sprinkle with your favorite cheese. Return to oven.
Bake until sauce is bubbly and cheese is melted, about 10 to 15 minutes.
