Salmon scallops/12 recipes

Mama Chio's Shellfish Cioppino recipe

1. After you boil veggies remove and put in the blender and puree. This helps add thickness, especially if you are trying to reduce fat, then add back in. 2. Do not use tomatoes past or food coloring. 3. use lobster stock instead of or to supplement chic stock. 4. Try using Dry Vermouth for wine. 5. I used this recipe and added salmon

The cheese-filled salmon rolls are sliced into rounds for lovely presentation. They make an elegant appetizer.

Chad and I have enjoyed this salad twice over the summer, when fresh figs were available. It is delicious with any type of green. We didn’t eat a lot of figs growing up, but they’re now on the menu!

Enjoy these strong coffee and chocolate flavored brownies.

Pescado Con Agristada recipe

Scallops with Garlic, Ginger and Chives recipe

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