Blender mango cheesecake/6 recipes

This lemony pumpkin-flavored dessert is low-fat, airy, and souffle-like because it's made with only the beaten whites of the egg. The cake puffs in the steamer and then deflates slightly as it stands.

Beat sugar and butter until -light. Blend in egg and -flour. Mix well and spread onto -bottom of 10-inch -springform pan. Bake at 450-degrees for 10 -minutes.

Orange-Butterscotch Cheesecake recipe

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For 5 or 6 quart crockery cooker: Double all ingredients.

Olive Garden Raspberry Mousse Cheesecake recipe

Cheesecake with Vanilla Wafer Crust recipe