1,750 BASICS/9 recipes
A basic and succulent beef dish that's easy to make when in a hurry. Best served with a fresh loaf of crusty bread.
This is one of the basic dessert sauces. It is luscious simply served with fresh fruit.
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Chicken base is basically dehydrated, powdered chicken stock. If you can't find it in the supermarket, grind chicken bouillon cubes. For the asparagus, cut about two inches off the stem end. You don't need to peel it. To blanch spinach, simply drop it in boiling salted water for one minute and then immediately submerge it in ice water to stop the cooking and retain the color. The spinach will provide the soup with a vibrant green hue.