Russet potatoes/10 recipes

Simply Incredible!!! I have never had a quiche recipe work for me. They always end up a soupy mess and leave me frustrated and dejected. This one turned out so wonderfully and gorgeous - pretty enough for company. It tasted fantastic. I used a quiche pan instead of a 9" pie pan(as I said I never had one turn out, but it doesn't stop me from trying) ;-) If you like chorizo and want to try a quiche recipe that is totally fool proof - THIS IS THE ONE!!! Yummy!!! I'd give it 10 stars if I could.

You'll need your crockpot to make this hearty soup made with italian sausage, zucchini and chickpeas.

A classic German style potato salad that is served warm. Perfect for Octoberfest.

These easy to make mashed potatoes are very smooth and creamy. The garlic is boiled with the potatoes which embeds the garlic into the potatoes.

Mashed potatoes on top, several kinds of vegetables, give this pie a tasty flavor.

Even the sweet potato/yam "dis-liker" (me) liked the flavor of these. Nice little bite from the cayenne. And the amount of sugar was just right. I don't care for really "sweet" yam dishes at all! Thanks for this addition to our holiday dinner. (Part of my "Thanksgiving 2010" Menu)

Homemade Cream of Potato soup that's rich silky and smooth. Best of all, there's no cream!

My mother's famous hash brown potato casserole. Easy to make one dish casserole that creamy and delicious comfort food.

Easy no-fuss Slow cooker (Crockpot) potatoes, cheese and ham.

Make this scrumptious side dish without using the oven by following this stress free crockpot recipe.

Simple and perfectly matched flavors that let the potato shine through brightly.

This vegetable miso stew will for sure warm you up on a cold winter day. It's quick-easy to prepare, loaded with goodness, and it tastes delicious.

Very tasty! It's hard to go wrong with garlic, ginger, soy sauce and sesame oil, and the potatoes and sweet potatoes soaked up all the deliciousness. A great way to cook root vegetables, and this can be served as a side dish or a vegetarian main dish.

This version of the classic Jewish passover potato dish is much lighter and fluffier than the old fashioned variety.

A Halloween take on mashed potatoes that your kids will love. The potatoes are piped into ghost shapes and then baked until lightly browned in the oven. Use an oval gratin dish and it will turn into a boat of ghosts!

A rich soup with layers of earthy warm flavors. Maitake mushrooms (hen of the woods) are believed to have numerous medicinal properties and taste great.