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Mustard/20 recipes

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prepared mustard34 salt31 onions30 eggs29 black pepper26 dijon mustard20 sugar19 dry mustard16 butter13 garlic13 milk12 mayonnaise12 water11 tomatoes11 beef11 lemon10 worcestershire sauce10 flour9 celery8 brown sugar8 lemon juice8 sweet bell peppers8 scallions, spring or green onions8 parsley leaves8 chicken6 vinegar6 sour cream6 cheddar cheese6 paprika6 ground beef6 green bell peppers6 carrots5 honey5 spinach5 cream5 stock5 swiss cheese5 dill weed5 ketchup4 cayenne pepper4 ham4 turkey4 egg yolks4 sweet red bell peppers4 thyme4 red hot pepper sauce4 green chili peppers4 cabbage4 cornstarch3 vanilla extract3 chicken breasts3 apples3 bacon3 curry powder3 turmeric3 lime juice3 bananas3 red wine3 maple syrup3 horseradish3 beef, steak3 hamburger buns3 mayonnaise, light3 light cream (half&half)3 chicken broth3 white vinegar3 broccoli florets3 bread, white3 tuna, canned3 cauliflower florets3 margarine3 baking powder2 basil2 garlic cloves2 ginger2 oregano2 garlic powder2 tomato sauce2 tomato paste2 pork2 chives2 sage2 bread crumbs2 bay leaves2 garlic salt2 allspice2 cheese2 beer2 green beans2 sausage2 brandy2 peppercorns2 onion powder2 balsamic vinegar2 red onion2 white wine vinegar2 crab meat2 mustard seeds2 mustard seeds, black2 pickles, dill2 horseradish sauce2 frankfurters (hot dogs)2 mint leaves2 heavy whipping cream2 rye bread2 pasta, elbow macaroni2 flounder fish fillets2 tuna fish2 deviled ham2 yogurt2 cucumbers2 chicken breast halves, boneless, skinless2 mustard greens2 milk, 2%2 salad dressing, mayonnaise style2 yogurt, low-fat2 parmesan, parmigiano-reggiano cheese, grated2 lettuce leaves2 vanilla wafers2 cinnamon1 baking soda1 potatoes1 mushrooms1 soy sauce or tamari (for gluten-free)1 nutmeg1 rice1 chili powder1 cloves1 cream cheese1 pecans1 walnuts1 almonds1 orange juice1 corn1 shrimp1 buttermilk1 bread1 molasses1 pineapple1 white pepper1 shallots1 applesauce1 tomato juice1 whole-wheat flour1 seasoned salt1 cocoa powder1 red wine vinegar1 ground beef, lean1 asparagus1 rolled oats1 coriander seeds1 lettuce1 celery seeds1 chili sauce1 beef stock1 monterey jack cheese1 oatmeal1 peaches1 pimentos1 lard1 soup, cream of celery1 italian sausage1 flour tortillas1 red cabbage1 cheddar cheese, very old, sharp1 orange marmalade1 mushrooms, canned1 black olives1 turkey breast1 beef, round steak1 salmon fillets1 raisins, seedless1 oysters1 cherries1 gravy mix, brown1 teriyaki sauce1 beef, tenderloin1 english muffins1 picante sauce1 pasta, rotini1 crescent roll dough1 gruyere cheese1 chicken livers1 whole wheat bread1 vanilla bean1 turkey bacon1 salad dressing, italian1 vermouth1 pickling salt1 lime zest1 toothpicks1 collard greens1 smoked ham1 dill relish1 sharp cheddar cheese spread1 chicken drumsticks1 mixed herbs1 bloody mary mix1 bread, dinner rolls1

91 MUSTARD/20 recipes

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Old Molasses Cover

Three-ingredient molasses glaze for poultry and pork made with Dijon mustard, chili sauce and molasses. Sweet, tangy, and ready in 10 minutes for quick BBQ basting.

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Chile Relleno Torta

A crustless quiche-style torta loaded with cheddar, Monterey Jack, green chiles, and picante sauce baked in a creamy egg custard. Feeds up to 10 with minimal effort.

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Garlic Pickles

Old-world fermented garlic pickles with cucumbers, cabbage, carrots, cauliflower, and celery in a salt brine with mustard seed, peppercorns, and bay. Crunchy lacto-fermented crock pickles in 10 days.

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Sweet-And-Sour Meat Loaf

Sweet-and-sour meatloaf is a classic ground beef loaf glazed in a sticky tomato, brown sugar, vinegar, and mustard sauce baked right onto the top during the final 10 minutes.

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Pastry Pie Crust

Single-crust pastry pie shell with margarine, blind-baked at high heat until golden in 10 minutes. A basic flaky pastry that works as a base for cream pies, custards, and fruit fillings.

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Cherries Valentine

Blended cherries and peaches with fresh orange juice, poured into custard glasses and topped with an orange wedge and whole cherry. A 10-minute Valentine's Day fruit dessert.

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Turkey Creole Dill Sandwich

Sliced roast turkey on crusty rolls spread with a Creole-spiced mayo of Dijon mustard, green onion, vinegar, and cayenne, topped with thinly sliced dill pickles. A 10-minute lunch sandwich with serious New Orleans attitude.

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Walnut Cream Dessert with Chocolate Sauce

An elegant chilled walnut custard cream spiked with kirsch, unmolded and drizzled with warm chocolate sauce. A make-ahead French-inspired dinner party dessert that serves 10.

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Apple Sausage Cheddar Quiche

Savory quiche on a French bread crust with browned sausage, chopped Granny Smith apples, and two cheeses. The egg-milk custard bakes until set. Cool 10 minutes before slicing for clean cuts.

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Maple Syrup Pie

Maple syrup pie with a silky stovetop custard filling poured into a pre-baked shell. Pure maple syrup, butter, and a single egg cook into glossy, caramel-deep filling in 10 minutes.

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Maple Creme Brulee

Maple creme brulee sweetened with pure maple syrup instead of granulated sugar. Rich, silky custard made with 10 egg yolks and a whole vanilla bean, baked in a water bath until set.