1,557 MUFFINS/5 recipes
Have these delicious and nutritious muffins for breakfast, they not only taste good, but good for you!
These savory Mediterranea muffins are super delicious, chunks of feta cheese, sun-dried tomatoes, olives, caramelized onions and roasted bell pepper are all in one bite. We are inspired by watching master chef Australia, they were making savory zucchini muffins; then we came out our own idea to make these savory Mediterranean zucchini muffins that are packed with flavors and yummy ingredients, ideal breakfast, snack or served as a side along with main course.
we didn't use up the whole filling from Greek croustade, then we used the leftover filling and made some phyllo muffins, they came out so cute, delicate and delicious. Being creative!
These sweet and scrumptious muffins are perfect for a quick breakfast when you're late for work in the morning.
Chopped apples and chopped cranberries help these low fat muffins to burst with complimentary flavors.
These muffins came out so moist, loved the flavor from honey and spices; pumpkin puree let the muffins so moist, and walnuts added some crunchiness and nutty flavor. I used half of the butter and half the olive oil, and the result was outstanding. They are great treat at any time!
Pumpkin Oat Bran Muffins recipe
This sweet marmalade is the perfect spread for toast, english muffins and pancakes.
Bisquick Berry Yogurt Muffins recipe
Whole wheat flour, oats, flax seed meal and millet are mixed with mashed ripe banans and applesauce, in the end, stir in some chocolate chips and raisins. These delicious muffins are full of nutrients, perfect for breakfast to start a day.
Have some muffins at breakfast, these muffins are so moist and delicious, also give you enough nutrition for the whole morning!
I made these muffins with the leftover zucchini pulp from the basil and ricotta stuffed zucchini recipe. They turned out fluffy, moist and packed with yumminess. Another awesome recipe to make zucchini into something delicious :-)
My wife has an excellent recipe for White Bread brought to this country from her grandmother who was originally from Poland. Makes 5 loaves. Typically, this style of bread would be served with baked ham. However it can go with almost anything. Stale leftovers can make excellent French toast.
Our family loves banana muffins. I frequently make a batch of these for quick and easy grab n' go breakfasts during the week.
From McCall's Great American recipe card collection, card #1, group #5, Great American Poultry at it's best!
The perfect scrumptious snack that can brighten anyone's day at the breakfast table!