Millet cereal/12 recipes

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Because caribou has so little fat, you'll need to add some pork for a juicy burger.

A straight-up, easy to make bran muffins.

From across Northern Italy there are many variations. A rich broth, juicy Italian tomatoes and rich herb simmered for a long time. I used a mixture of sliced mushrooms from my local supermarket and dried lobster, oyster and shitake mushrooms. Then used the mushroom juice in place of chicken broth. Outstanding reduction of rich comfort flavors.

I cut the recipe in half and made 24 mini muffins, which baked in 12 minutes. I also took the liberty of adding a pinch of ground cinnamon and 1/4 tsp. of vanilla extract.

These edamame veggie burgers are delicious, filling and packed with goodness. If millet is not available, use quinoa instead. Whole Wheat bread crumbs works as well.

Quick and easy to make, and they taste great.

These crispy, chocolaty treats keep well in the refrigerator, but they won't last long---they'll be gone in no time! Make them Mexican by adding a pinch each of ground cinnamon and cayenne pepper.

Delish herring canapes that are perfect for any party or gathering. They will have everyone coming back for more!

These delicious bars are just like the name, crunchy, chocolaty and peanut buttery. They are so easy to make, and you can adjust the sweetness according to your own taste. Great for breakfast or snack.

Fat-Free Pumpkin Bran Muffins recipe

Applesauce Cinnamon Muffins recipe

This favorite back-to-school treat is kicked up with a topping of creamy caramel and a sprinkling of sea salt.

Honey and ginger add tropical twist to a fruit and nut rice cereal snack.

Crispy and crunchy. These snowballs are made with peanut butter, chunks of peanuts, raisins and puffed rice cereal. They are delicious treats for kids or grown-up :)

I have loved this recipe for years. The cookies are moist and yuummmmmmmy.