France/20 recipes

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A deliciously seasoned soft spread served as part of the cheese course at a restaurant in Lyons, France.

A white meat based sausage made in Europe and Britain, wherever blood sausage (black pudding) tends to be made. It is usually associated with Christmas time in France. The traditional Boudin Blanc in France dates back to the middle-ages. White puddings are also traditional in Spain, Ireland and some parts of Britain.

This is commonly known in some regions as Frog's Eye Salad)

Low Fat Marbled Pumpkin Cheesecake recipe.

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paula deens casserole

Serving 20 people? Make-ahead marinated grilled chicken breasts with wild mushroom and a bourbon sauce is sure to please everyone. Great for a large backyard barbecue.

A simple, quick, and easy veggie pizza uses Crescent roll dough for light and puffy pizza crust that's ready in under 20 minutes.