628 BRAN/16 recipes
Brushed with extra-virgin olive oil, topped with shaved asparagus, sliced cremini mushrooms, mozzarella and parmesan cheese. The aroma from the oven during the baking fills up your entire place, the pizza comes out cheesy, oozy, refreshing and tasty.
Banana-Oat Bread recipe
Autumn Muffins recipe
The original version that inspired this recipe was incredibly rich using whipping cream for the cream sauce and delivering a whopping 16 grams of saturated fat per serving. 85% of the calories came from fat! This version has only 4 grams of saturated fat and cuts the calorie count from 269 to 121, is still delicious and rich tasting.
You can use any dried fruits, they will come out as delicious as these bars. Perfect for grap-go breakfast or snack.
I cook sorrel soup every spring year by year because of the unique sour flavor. I usually make it on the base of long simmered veal bones. This spring the process of cooking was shortened by using Spanish chorizo. No regret.
Blueberry Oatmeal Drop Biscuits recipe
Amazing Blueberry Lemon Muffins recipe
I remember this soup from my childhood. Very creamy and thick, full of dill weed. Let it become thin to feel more intense flavor of chanterelle mushrooms.
Delicious and nutritious breakfast.
These delicious and nutritious granola bars are ideal for breakfast, snack or anytime when you feel hungry. Very easy to make, and they provide lots of great values to your body.
These moist raspberry cream cheese coffee cake muffins are delicious with a cup of coffee or tea, have them for breakfast, snack or a tasty dessert.
Flavourful salami and cheese wrapped in a warm buttery croissant. A quick and easy snack or light lunch.
Healthy Whole Wheat Bread (Bread Machine) recipe
Chilled Curried Pumpkin Soup recipe